Assessing socio-economic and environmental impacts of your strategy

& imagining economic models for the transition

VERTIGOLAB WALKS WITH YOU …

TO THINK TOMORROW’S INNOVATION AND FORESEE UPCOMING CHALLENGES, BUSINESSES AND TERRITORIES MUST ADAPT THEIR STRATEGIES ACCORDING TO THEIR SOCIO-ECONOMIC AND ENVIRONMENTAL IMPACTS. VERTIGOLAB DEVELOPS ASSESSMENT TOOLS ADAPTED TO DECISION MAKERS AND WALKS WITH THEM IN REACHING THEIR OBJECTIVES.

Building

Strong and sustainable business and territorial strategies, while innovating for the inclusion and preservation of the natural capital.

Deciding and steering

Actions to take by mobilizing a complete economic analysis toolkit, from feasibility to cost-benefit and decision-making methods.

Positioning

Businesses and territories within their ecosystems by valuing their strengths and addressing their weaknesses.

Involving

Stakeholders in the collective endeavor of their company or territorial strategy while building their comprehension of the ecological transition.

Communicating

The positive impacts of your actions, projects and policies, to inform targeted audiences about their environmental benefits.

Incubating

Innovative projects, from ideation to feasability up to their technical and financial autonomy.

Making the transition

THE LAB

Analyses / News / Articles / Events

– French only for now –

May 17, 2017 in Sélection

Sélection du Lab #21 – Atteinte du Facteur 4, tout reste à faire pour la France

Le Facteur 4 désigne l’objectif que s’est donné la France dès 2005 de diviser par 4 ses émissions de GES et ses consommations d’énergie en 2050 par rapport à leur niveau de 1990.

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May 15, 2017 in Actus

Retour sur le FablabFestival !

Du 11 au 14 mai 2017 s’est tenue la quatrième édition du FablabFestival, une référence Européenne en matière d’événement dédié aux FABLABs et à la communauté sans cesse croissante des Makers.

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April 26, 2017 in Idées

L’autosuffisance alimentaire des villes : utopie ou réalité ?

Circuits courts, agriculture urbaine, AMAP , Ruche qui dit oui, locavorisme , le manger local connait un engouement grandissant, atteignant désormais les collectivités françaises à l’image de la ville d’Albi qui s’est fixée l’ambitieux objectif d’atteindre l’autosuffisance alimentaire à l’horizon 2020.

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– French only for now –

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