For more than 10 years, the Vignerons de Buzet have developed a viticulture that combines innovation, respect for nature and humans, and economic profitability. To limit their impact on the environment they act on a daily basis by putting technology at the service of nature and wine. With a view to continuous improvement, the Vignerons de Buzet seek to constantly improve their practices, working with and for Nature. To achieve this goal, they chose Vertigo Lab to help them design a bioinspired business strategy.
To discover the results of our bioinspiration diagnosis of the Vignerons de Buzet company, click on the document on the infographic on the right. (FR)