Louis Migaire

Louis is currently enrolled in the Master’s program in Sustainable Food and Territorial Resilience at Bordeaux Montaigne University. His academic background in Social Sciences has allowed him to adopt a multidisciplinary approach, encompassing geography, public policy analysis, and the implementation of actions supporting food resilience and territorial development. His practical experience includes working on Limousin cows and Corsican sheep farms. 

Louis joined Vertigo Lab in march 2024 for his end-of-study internship. He is investigating  the business models for the viability of agricultural exploitations, and  is committed to addressing challenges concerning food resilience. Currently, he is participating in the testing phase of SSA initiated jointly by the “CREPAQ” and the University of Bordeaux.