Meet...
Amélie Colle
Head of Agriculture & Food Division - Deputy Director
Amélie holds a dual master's degree in Environmental Science and Policy from Sciences Po Paris and Pierre and Marie Curie University.
After working at the environmental think tank La Fabrique Ecologique and the biodiversity consulting firm Gondwana, Amélie joined Vertigo Lab in February 2016 to work on strategic support for public and private stakeholders: the Vignerons de Buzet, the Nouvelle-Aquitaine Region, the Ministry of Agriculture and Food, etc.
Her areas of expertise include environmental and socio-economic impact analysis, feasibility studies, and project management. Her intervention themes range from biomimicry to territorial development, including agriculture and the blue economy. For example, Amélie recently worked on the topic of payments for environmental services (PES) for the Ministry of Agriculture and Food and conducted a study on the Guyanese blue economy. Finally, Amélie regularly facilitates workshops and multi-stakeholder working meetings.
Since March 2025, Amélie has been an accredited expert by BPI France for the Biodiversity Diagnosis aimed at companies.
