Agriculture
and food
The agricultural and agri-food sector is more than ever at the heart of the ecological transition. Amid resource volatility, climate change, regulatory pressure, rising societal expectations, and the need for innovation, stakeholders across the entire chain must rethink their models to ensure their resilience and competitiveness.
We support you in transforming these challenges into performance levers, accelerating the transition of your sectors and territories, while assisting field actors in shifting their practices.
Studies and Expert Insights
Our expert perspective is sought on key issues and challenges in the agricultural and food world.
Sustainability strategy
Vertigo Lab helps you integrate sustainability challenges into the heart of your strategy in a pragmatic and realistic way. Our approach allows you to anticipate risks, meet regulatory requirements, and enhance your overall performance.
Territorial Strategy
We work with you to structure robust territorial strategies that incorporate economic and environmental dimensions.
Program Management and Support
Vertigo Lab supports ecosystem stakeholders and project leaders in accelerating their ecological transition, deeply rooted in the territories.
Agrivoltaics
We assess the impact of agrivoltaic projects, with significant field proximity: we meet with farmers on-site to work on a needs analysis.
Our projects
Impact measurement, dependencies, and contributions
Co-construction d’une stratégie biodiversité avec des entreprises de la ville de Saintes
Climate and decarbonization
Evaluation de la durabilité d’un système hybride de production d’énergies renouvelables
Evaluation of ecosystem services
Identification and economic assessment of the services provided by the wetlands of the Garonne valley
Financing mechanism
Accompagnement à la mise en place d’un dispositif de soutien financier de la transition agricole sur les aires d’alimentation de captages prioritaires du Grand Poitiers
Identification of territorial risks and vulnerabilities
Elaboration d’une stratégie d’adaptation au changement climatique pour une grande entreprise française de vêtements
Water Resource Planning and Management
Etude et accompagnement d’un projet de territoire pour la gestion de l’eau (PTGE) du bassin Allier aval
Food Resilience
Développement d’un outil d’accompagnement des acteurs du territoire à la transition alimentaire
Food Resilience
Etude des flux alimentaires et du potentiel de relocalisation sur l’Eurométropole de Strasbourg
Accompagnement de porteurs de projets dans leur transition écologique
