Agriculture
and food
The agricultural and agri-food sector is more than ever at the heart of the ecological transition. Amid resource volatility, climate change, regulatory pressure, rising societal expectations, and the need for innovation, stakeholders across the entire chain must rethink their models to ensure their resilience and competitiveness.
We support you in transforming these challenges into performance levers, accelerating the transition of your sectors and territories, while assisting field actors in shifting their practices.
Studies and Expert Insights
Our expert perspective is sought on key issues and challenges in the agricultural and food world.
Sustainability strategy
Vertigo Lab helps you integrate sustainability challenges into the heart of your strategy in a pragmatic and realistic way. Our approach allows you to anticipate risks, meet regulatory requirements, and enhance your overall performance.
Territorial Strategy
We work with you to structure robust territorial strategies that incorporate economic and environmental dimensions.
Program Management and Support
Vertigo Lab supports ecosystem stakeholders and project leaders in accelerating their ecological transition, deeply rooted in the territories.
Agrivoltaics
We assess the impact of agrivoltaic projects, with significant field proximity: we meet with farmers on-site to work on a needs analysis.
Our projects
Climate and decarbonization
Réalisation du bilan carbone d’une réserve naturelle nationale
Agroecological Transition
Support for the territorialization of the Ecophyto 2030 strategy
Financing mechanism
Etude de préfiguration pour la création d’un fonds de portage foncier agricole destiné à l’agroécologie et l’agroforesterie
Water Resource Planning and Management
Etude et accompagnement d’un projet de territoire pour la gestion de l’eau (PTGE) du bassin Allier aval
Public policy strategy and evaluation
Evaluation de la stratégie régionale pour l’économie sociale et solidaire en Occitanie
Evaluation of ecosystem services
Assessment of the socio-economic and environmental impacts of short-term rentals in France
Food Resilience
Développement d’un outil d’accompagnement des acteurs du territoire à la transition alimentaire
Food Resilience
Food resilience diagnosis for the city of Bordeaux
Evaluation des retombées socio-économiques
