Food resilience diagnosis for the city of Bordeaux
Context
Assessing a territory's ability to cope with food shocks
Following the COVID-19 crisis, Bordeaux sought to evaluate its food resilience to ensure local, fair, and sustainable food in the face of future shocks. The need focused on assessing the food resilience of the territory and identifying levers for action through urban agriculture, short supply chains, access to food, and reducing food waste.
service
A comprehensive diagnosis to structure the city's food strategy
Vertigo Lab conducted a detailed assessment of the city's food resilience, then carried out a benchmark of the support policies of major French metropolitan areas. An operational roadmap has been developed to guide the actions and priorities of the City, and other deliverables have been produced.
BENEFITS
Concrete tools to manage local food security
The mission provided a clear vision of the strengths and weaknesses of the city's food resilience, as well as identifying concrete actions by neighborhood to strengthen food security. It also allowed for the proposal of a management tool tailored to the city's strategic priorities and showcased the approach to local stakeholders.
The + Vertigo Lab
Expertise in food resilience was mobilized, with a systemic approach and a customized methodology, as well as operational and adapted tools.
food resilience diagnosis
from the city of Bordeaux, with a detailed analysis, a roadmap, and a dashboard to guide and monitor the city's actions
summary
including a simple and clear visual presenting the main actions by neighborhood
neighborhood fact sheets
showcasing the main actions in favor of food resilience
Project partners
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